Crunchy cucumbers and creamy avocados are the stars of this simple five-ingredient salad. Peeling the cucumbers in alternating stripes helps them soak...
Author: Ali Slagle
A big plate of greens may feel virtuous, but this one is also luxurious. This is a very green salad, with chunks of crisp iceberg lettuce serving as a...
Author: Hetty McKinnon
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it. You can buy these spices at Middle Eastern...
Author: Martha Rose Shulman
Author: Marian Burros
I often make panzanella, the Italian bread and tomato salad. To give it Spanish flair, more heft and a dose of spice, I tossed in cubes of crisp cured...
Author: Melissa Clark
Author: Mark Bittman
Author: Molly O'Neill
Author: Moira Hodgson
Many Burmese dishes carry the scents and flavors of neighboring India and China. In this salad, the dried shrimp of Yunnan, the part of China that borders...
Author: Julia Moskin
Author: Jacques Pepin
Author: Moira Hodgson
Author: Marian Burros
Author: Molly O'Neill
Author: Melissa Clark
Author: Marian Burros
Author: Mark Bittman
Crunchy cucumbers and creamy avocados are the stars of this simple five-ingredient salad. Peeling the cucumbers in alternating stripes helps them soak...
Author: Ali Slagle